All year round we prepare different jams for your breakfast. As former sommeliers, we also look for good wines to share with you .We try to be as respectful to the environment as possible, replacing room towels only upon demand, choosing high quality local products (organic when possible), recycling waste and growing a chemical free orchard and kitchen garden.
FEW HINTS...
Restaurant Au fil du temps(Pernes les Fontaines)
Glaces Isabella (Isle/Sorgue)
Restaurant La Treille (Le Thor)
ORGANIC WINE 